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Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"
The Victorinox 6-inch boning knife is ideal for removing bones from fish, poultry, and other meats. It has a semi-stiff narrow blade that is essential in making deep, precise cuts in larger pieces of meat. The fibrox handle is made to perfectly fit in your hand and is also non-slip for easier handling and comfort. The blade is crafted from high carbon stainless steel to provide you with quality cuts that won't corrode over time. NSF.
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From $12.25
Original: $35.00
-65%Victorinox Curved Boning Knife, Semi-Stiff Blade, 6"—
$35.00
$12.25
Description
The Victorinox 6-inch boning knife is ideal for removing bones from fish, poultry, and other meats. It has a semi-stiff narrow blade that is essential in making deep, precise cuts in larger pieces of meat. The fibrox handle is made to perfectly fit in your hand and is also non-slip for easier handling and comfort. The blade is crafted from high carbon stainless steel to provide you with quality cuts that won't corrode over time. NSF.
